Peanut Butter Cake

14
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Here's a recipe I enjoyed making and eating, it's got pumpkin in it so it's quite moist, I used smooth PB and threw in some chopped peanuts, this is a great cake!"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (143.1 g)
  • Calories 437.7
  • Total Fat - 11.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 49.6 mg
  • Sodium - 566.5 mg
  • Total Carbohydrate - 78.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 44.7 g
  • Protein - 8.8 g
  • Calcium - 33 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine in a bowl beat together the sugar, pumpkin, eggs, oil and 7-up or water and peanut butter until really smooth.

Step 2

In one more bowl combine the next six dry ingredients and add gradually to the pumpkin mixture. Mix well.

Step 3

Pour into greased and floured bunt pan.

Step 4

Bake at 350f for 60-70 minutes or until toothpick comes out clean.

Step 5

Cool 10 minutes before you take out of pan.

Tips & Variations


No special items needed.

Related

Mikekey

Great flavor and moist. I cut amount of sugar in half and it was plenty sweet. I may cut amount of oil down next time, too.

review by:
(23 Jan 2016)