Thai Stir Fry Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #9663
May 22, 2013
Categories: Sauce, Fruit, Coconut, Asian, Thai, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, One-Pot Meal, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Weeknight Meals, Hand Mix/Whisk, Gluten-Free, No Eggs, Make it from scratch, Spicy, Spring more
"This is a tasty stir fry sauce that I use quite often for a chicken stir fry. If gluten intolerant make sure you are using gluten free soy sauce."
Ingredients
Nutritional
- Serving Size: 1 (93.5 g)
- Calories 117.3
- Total Fat - 9.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 0 mg
- Sodium - 1350.4 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1.9 g
- Sugars - 4 g
- Protein - 2.2 g
- Calcium - 23.8 mg
- Iron - 1 mg
- Vitamin C - 11.1 mg
- Thiamin - 0 mg
Step 1
Whisk all the ingredients together and use with your favourite stir fry ingredients.
Tips & Variations
No special items needed.
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