
Spicy Macaroni & Cheese
This is out of my Gourmet's Weekend cookbook.
Spicy Macaroni & Cheese
recipe by: TeresaS on 19th Apr 2017
Prep Time: 15 Minutes
Cook Time: 50 Minutes
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This is out of my Gourmet's Weekend cookbook.
Spicy Macaroni & Cheese
recipe by: TeresaS on 19th Apr 2017
Prep Time: 15 Minutes
Cook Time: 50 Minutes
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Tantalize your taste buds with this delicious seafood dish of scallops and shrimp in cucumber dill sauce. Ready in...
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recipe by: TeresaS on 19th Apr 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Prep Time: 5 Minutes
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Prep Time: 15 Minutes
Cook Time: 50 Minutes
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Prep Time: 10 Minutes
Cook Time: 40 Minutes
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A burger recipe and it's from "Eating Well" with some small changes by me. A lovely spicy burger served with...
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recipe by: Bergy on 21st Apr 2017
Prep Time: 25 Minutes
Cook Time: 10-12 Minutes
From our Saturday newspaper The Weekend West. Times are estimated. Also note apples can be substituted for the pears.
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Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is a flavorful recipe that is easy on the budget! I also love that I put it in the oven and then go ahead and do...
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Prep Time: 15 Minutes
Cook Time: 150 Minutes
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Prep Time: 10 Minutes
Cook Time: 51 Minutes
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recipe by: chickadee on 24th Apr 2017
Prep Time: 20 Minutes
Cook Time: 30-35 Minutes
From Australia B.H & G Diabetic Living Nov./Dec.'16.
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Prep Time: 10 Minutes
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Prep Time: 5 Minutes
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Tantalize your taste buds with these tropical macaroon scones made with Bisquick, mango, coconut, pineapple, and...
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Prep Time: 15 Minutes
Cook Time: 13 Minutes
For those of you who appreciate seafood and/or burgers will appreciate this recipe, better yet, for any of you who...
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recipe by: ForeverMama on 26th Apr 2017
Prep Time: 1 Hours
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Prep Time: 15 Minutes
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Prep Time: 10 Minutes
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recipe by: ImPat on 29th Apr 2017
Prep Time: 10 Minutes
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From Australian B.H.&G. Diabetic Living magazine Jan/Feb.'17. This spread contains healthy fats (no nasty palm...
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recipe by: ImPat on 29th Apr 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From Recipe+ Jan.'17.
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From Recipe+ Jan. '17.
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