Tsimmes

2h
Prep Time
90m
Cook Time
3h 30m
Ready In


"This traditional Jewish dish is often served at Rosh Hashanah. Chunks of beef brisket are often added."

Original is 6 servings

Nutritional

  • Serving Size: 1 (424.7 g)
  • Calories 381.2
  • Total Fat - 9.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 13.1 mg
  • Sodium - 503 mg
  • Total Carbohydrate - 70.8 g
  • Dietary Fiber - 9.1 g
  • Sugars - 33.8 g
  • Protein - 10.2 g
  • Calcium - 145.4 mg
  • Iron - 8.2 mg
  • Vitamin C - 32 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Wash, dry, and lightly grease the potatoes.

Step 2

Bake them at 425' for about 1 hour.

Step 3

When half done, poke once with a fork to prevent bursting. The skins should be tender but firm when the potatoes are done.

Step 4

Allow them to cool slightly.

Step 5

Heat 2 tablespoons of the butter in a skillet until foamy.

Step 6

Add the carrots and sauté over moderately low heat until tender.

Step 7

Add the apples and sauté until they soften a bit.

Step 8

Peel and cut the slightly cooled sweet potatoes into a fairly large dice and put in bowl.

Step 9

Combine with the sautéed carrots, apples, and other ingredients and mix thoroughly.

Step 10

Pour into deep oiled casserole, cover, and bake 20-30 minutes in a (preheated) 350' oven.

Tips


No special items needed.

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