March 19, 2017
Fresh Tomatoes, Dinner, Shellfish,
Crab meat, Pasta, Spaghetti, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Skillet, Stove Top more
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"From Recipe+ Oct.'16."
Cook pasta in a saucepan of boiling salted water for 10 minutes or until tender and drain and then return to pan.
Meanwhile heat oil in a large frying pan over moderate heat and add garlic and chilli (if using) and cook and stir for 30 seconds or until fragrant and then add tomatoes and cook and stir for 3 minutes or until tomatoes are tender and then stir in zest and juice and cook and stir for 1 minute or until heated and then remove from heat and stir in the crab.
Combine crab mixture, pasta, capers and basil in a large serving bowl.
For a healthier meal serve with a green salad for extra vegies.
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