Linda's Seafood Pasta Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #6200
August 14, 2012
Categories: Dinner, Main Dish, Salads, Fish/Seafood Salad, Side Dishes, Shellfish, Crab meat, Shrimp, Pasta, North American, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, One-Pot Meal, Quick Meals, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Wedding, Winter, Weeknight Meals, Stove Top, Make it from scratch more
"I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish. I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to marry. Sometimes I just double up on the shrimp or the crabmeat instead of using both together. Either way, this recipe is a keeper for sure!"
Ingredients
Nutritional
- Serving Size: 1 (167.5 g)
- Calories 330.5
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 61.1 mg
- Sodium - 496.8 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 7.6 g
- Sugars - 2.8 g
- Protein - 11.5 g
- Calcium - 45.2 mg
- Iron - 1.2 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Step 1
Cook pasta according to package directions. Drain, and rinse in cold water. Immediately toss pasta with lemon juice.
Step 2
Mix in the remaining ingredients.
Step 3
Chill for several hours.
Step 4
Serve on a bed a lettuce.
Tips & Variations
No special items needed.
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