Guava Coconut Rum Cocktail

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Had some beautiful fresh guavas, some coconut rum, and a sunny afternoon. Perfect combo! Make sure the guavas are quite ripe, sweet and fragrant - or this cocktail won't have much taste! Pink guavas make this even better..."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (223.6 g)
  • Calories 104.6
  • Total Fat - 1.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 8.4 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 8.1 g
  • Sugars - 12.9 g
  • Protein - 3.8 g
  • Calcium - 27.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 327.5 mg
  • Thiamin - 0.1 mg

Step 1

Place all ingredients except bitters into a mini blender. Add 1/2 cup ice (or to taste) and process until smooth. Pour into a cocktail glass and garnish with guava or lemon slices (optional).

I have an issue with seeds, so even though the guava is seeded, some still slip through. I always strain the cocktail through a fine mesh sieve before serving.


Tips & Variations


No special items needed.

Related