Stir-Fry Sauce
Recipe: #25816
March 21, 2017
Categories: Sauce, Savory Sauces, Garlic, Chinese, 5-Minute Prep, Gluten-Free, Low Cholesterol No Eggs, Non-Dairy, Oil, Kosher Meat, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (459.6 g)
- Calories 838.3
- Total Fat - 44.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 0 mg
- Sodium - 11411.4 mg
- Total Carbohydrate - 98.6 g
- Dietary Fiber - 2.5 g
- Sugars - 46.3 g
- Protein - 15.5 g
- Calcium - 64.3 mg
- Iron - 2.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan heat the oil. Add the garlic and ginger; cook for 1 minute. Add in next 6 ingredients. Stir in the cornstarch mixture; bring to a boil and simmer about 5 minutes stirring constantly.
Tips
No special items needed.
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