Stir-Fry Sauce

1
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (459.6 g)
  • Calories 838.3
  • Total Fat - 44.6 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 0 mg
  • Sodium - 11411.4 mg
  • Total Carbohydrate - 98.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 46.3 g
  • Protein - 15.5 g
  • Calcium - 64.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan heat the oil. Add the garlic and ginger; cook for 1 minute. Add in next 6 ingredients. Stir in the cornstarch mixture; bring to a boil and simmer about 5 minutes stirring constantly.

Tips & Variations


No special items needed.

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