March 21, 2017
Sauce, Savory Sauces, Vegetables,
Garlic, Chinese, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Make it from scratch, Oil, Kosher Meat more
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In a saucepan heat the oil. Add the garlic and ginger; cook for 1 minute. Add in next 6 ingredients. Stir in the cornstarch mixture; bring to a boil and simmer about 5 minutes stirring constantly.
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