Tsimmes

6
Servings
2h
Prep Time
90m
Cook Time
3h 30m
Ready In


"This traditional Jewish dish is often served at Rosh Hashanah. Chunks of beef brisket are often added."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (424.7 g)
  • Calories 381.2
  • Total Fat - 9.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 13.1 mg
  • Sodium - 503 mg
  • Total Carbohydrate - 70.8 g
  • Dietary Fiber - 9.1 g
  • Sugars - 33.8 g
  • Protein - 10.2 g
  • Calcium - 145.4 mg
  • Iron - 8.2 mg
  • Vitamin C - 32 mg
  • Thiamin - 0.1 mg

Step 1

Wash, dry, and lightly grease the potatoes.

Step 2

Bake them at 425' for about 1 hour.

Step 3

When half done, poke once with a fork to prevent bursting. The skins should be tender but firm when the potatoes are done.

Step 4

Allow them to cool slightly.

Step 5

Heat 2 tablespoons of the butter in a skillet until foamy.

Step 6

Add the carrots and sauté over moderately low heat until tender.

Step 7

Add the apples and sauté until they soften a bit.

Step 8

Peel and cut the slightly cooled sweet potatoes into a fairly large dice and put in bowl.

Step 9

Combine with the sautéed carrots, apples, and other ingredients and mix thoroughly.

Step 10

Pour into deep oiled casserole, cover, and bake 20-30 minutes in a (preheated) 350' oven.

Tips & Variations


No special items needed.

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