March 19, 2017
Dinner, Lunch, Fish,
Salmon, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top, Oil more
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"From Recipe+ Oct.'16. Chill time not included in times."
Combine salmon breadcrumbs, mayonnaise, half the green onion and the curry paste in a large bowl and season to taste.
Shape mixture into 8 patties.
Place extra breadcrumbs on a large flat plate and press patties in the breadcrumbs to lightly coast and the place on a plate and cover with plastic food wrap and chill for 15 minutes.
Heat oil in a large frying pan over moderate heat and cook patties in batches for 2 minutes on each side or until golden brown and heated through and then drain on paper towel.
Sprinkle salmon patties with remaining green onions and serve with extra mayonnaise, mixed green salad and lemon wedges.
For a change you can make Tuna Patties - omit salmon and curry paste and add 425 grams drained tuna and two tablespoon finely chopped dill.
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