Salmon Patties With Mayonnaise

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Recipe+ Oct.'16. Chill time not included in times."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (193.3 g)
  • Calories 441.3
  • Total Fat - 20.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 59 mg
  • Sodium - 769.7 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7.8 g
  • Protein - 25.6 g
  • Calcium - 56.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Combine salmon breadcrumbs, mayonnaise, half the green onion and the curry paste in a large bowl and season to taste.

Step 2

Shape mixture into 8 patties.

Step 3

Place extra breadcrumbs on a large flat plate and press patties in the breadcrumbs to lightly coast and the place on a plate and cover with plastic food wrap and chill for 15 minutes.

Step 4

Heat oil in a large frying pan over moderate heat and cook patties in batches for 2 minutes on each side or until golden brown and heated through and then drain on paper towel.

Step 5

Sprinkle salmon patties with remaining green onions and serve with extra mayonnaise, mixed green salad and lemon wedges.

Step 6

For a change you can make Tuna Patties - omit salmon and curry paste and add 425 grams drained tuna and two tablespoon finely chopped dill.

Tips & Variations


No special items needed.

Related