Recipe: #25808
March 19, 2017
Categories: Comfort Food, Desserts, Cakes, Cookies, Snacks, Nuts/Seeds, Macadamia Nut, Add it in the lunch box, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Christmas, Easter, Entertaining, Game/Sports Day, Ladies Luncheon, Mother's Day, Potluck, Oven Bake, Stove Top, Vegetarian, Make it from scratch, Bars, Chocolate more
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"From Recipe+ Oct.'16."
Preheat oven to 170C/150C fan forced.
Grease and line a 20cm (base measurement) square cake pan with baking paper, extending the paper at opposite side for handles.
Combine dark chocolate and butter in a saucepan over low heat, cook and stir for 3 minutes or until melted and smooth and then remove from the heat and cool.
Add sugar and egg and mix well and then add combined sifted flours and fold until just combined and then add nuts, milk chocolate and extra dark chocolate (extra) and fold until combined and then spon mixture into prepared pan and level the surface.
Bake for 35 minutes or until a skewer inserted at centre comes out clean.
Cool complete in pan (brownies will firm up) and serve cut into 12 pieces and serve dusted with icing sugar.
MAKE AHEAD - brownies can be made up to 3 days in advance and stored in an airtight container in a cook, dark place.