March 19, 2017
Dinner, Main Dish, Shellfish,
Shrimp, Vegetables, Bok Choy, Broccoli, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Microwave, Oven Bake, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
Add toRecipe Book
Add toShopping List
"From Recipe+ Oct.'16. Please note that the frozen prawn cutlets are crumbed."
Preheat oven to 200C/180C fan forced and cook prawns as per packet directs.
Meanwhile place broccoli in a microwave-safe bowl and microwave covered on high (100%) for 3 minutes or until just tender; stand for 1 minute and then drain.
Heat a frying pan over moderate heat and add sesame sees, cook and stir for 1 minute or until golden brown.
Transfer 2 teaspoons to place and set aside.
Add 1/3 cup of the honey and the juice to the pan and bring to the boil and then add buk choy and snow peas and cook and stir for a further 2 minutes or until vegetables are just tender and then add broccoli and half the green onion and cook and stir for 1 minute or until combined.
Spoon vegetable mixture onto a large serving platter and top with prawns and remaining green onion and drizzle with remaining honey and sesame oil and sprinkle with reserved sesame seeds and serve with rice.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...