Chinese Hoisin Sauce
Recipe: #25818
March 21, 2017
Categories: Sauce, Peanut, Chinese, 5-Minute Prep, One-Pot Meal, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (216.8 g)
- Calories 561.6
- Total Fat - 37.9 g
- Saturated Fat - 6.5 g
- Cholesterol - 0 mg
- Sodium - 7022.6 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 3.5 g
- Sugars - 26.9 g
- Protein - 18 g
- Calcium - 119.1 mg
- Iron - 3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a small mixing bowl.
Step 2
Mix with a whisk until well blended. Cover and refrigerate 6-24 hours before you use it.
Tips
No special items needed.
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