Mango Daiquiri
Recipe: #25824
March 23, 2017
Categories: Beverages, Alcohol, Appetizers, Southern, 5 Ingredients Or Less, Easy/Beginner Cooking, No-Cook, Gluten-Free Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, , , more
"From " Florida Food with Flair", 1968 Please use US grown mangoes from Florida ( available by mail order)because the supermarket imported ones are miserable by comparison. I have 15 mango trees on my property and I have made this drink often!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (158.8 g)
- Calories 211.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 2.2 g
- Sugars - 51.4 g
- Protein - 1 g
- Calcium - 18.6 mg
- Iron - 0.3 mg
- Vitamin C - 42.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Into a blender container, add the cut up ( small pieces) peeled mango , add the remaining ingredients and blend until smooth.
Tips
No special items needed.