Coffee-Flavored Liqueur

10
Servings
1.25h
Prep Time
5m
Cook Time
1h 20m
Ready In


"Recipe source: Bon Appetit (March 2010) Needs to stand at room temp for 3 weeks or up to six weeks before using. Makes 4 cups"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (166.9 g)
  • Calories 388.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.3 mg
  • Sodium - 15.2 mg
  • Total Carbohydrate - 71.6 g
  • Dietary Fiber - 1 g
  • Sugars - 60.4 g
  • Protein - 1.6 g
  • Calcium - 23.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

In a medium saucepan bring 2 cups of water to a boil and then add sugar and coffee; reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand until cool - 1 hour.

Step 2

Stir vodka into the coffee syrup. Pour into a large jar. Scrape in seeds from vanilla bean halves and add bean halves to jar; stir to blend. Cover and let stand at room temperature at least 3 weeks or up to 6 weeks. Discard vanilla beans before serving.

Tips & Variations


No special items needed.

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