Coffee-Flavored Liqueur
Recipe: #25829
March 26, 2017
Categories: Beverages, Alcohol, Kosher Low Cholesterol, Low Fat, No Eggs, Vegan, Vegetarian, , , more
"Recipe source: Bon Appetit (March 2010) Needs to stand at room temp for 3 weeks or up to six weeks before using. Makes 4 cups"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (166.9 g)
- Calories 388.5
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.3 mg
- Sodium - 15.2 mg
- Total Carbohydrate - 71.6 g
- Dietary Fiber - 1 g
- Sugars - 60.4 g
- Protein - 1.6 g
- Calcium - 23.3 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan bring 2 cups of water to a boil and then add sugar and coffee; reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand until cool - 1 hour.
Step 2
Stir vodka into the coffee syrup. Pour into a large jar. Scrape in seeds from vanilla bean halves and add bean halves to jar; stir to blend. Cover and let stand at room temperature at least 3 weeks or up to 6 weeks. Discard vanilla beans before serving.
Tips
No special items needed.