March 26, 2017
Beverages, Alcohol, Cooking For A Crowd,
Easy/Beginner Cooking, Make-Ahead, Quick Meals, Entertaining, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Vegan, Vegetarian more
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"Recipe source: Bon Appetit (March 2010)
Needs to stand at room temp for 3 weeks or up to six weeks before using.
Makes 4 cups"
In a medium saucepan bring 2 cups of water to a boil and then add sugar and coffee; reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand until cool - 1 hour.
Stir vodka into the coffee syrup. Pour into a large jar. Scrape in seeds from vanilla bean halves and add bean halves to jar; stir to blend. Cover and let stand at room temperature at least 3 weeks or up to 6 weeks. Discard vanilla beans before serving.
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