Apple Cinnamon Tarts

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe+ Nov.'16"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (81.1 g)
  • Calories 253
  • Total Fat - 14.6 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 10.8 mg
  • Sodium - 112.2 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 12.7 g
  • Protein - 2.3 g
  • Calcium - 9.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Grease and line an oven tray with baking paper.

Step 3

Peel, core and halve the apple and then slice very thinly.

Step 4

Cut pastry sheet in half and form 2 rectangles and place the pastries on prepared tray.

Step 5

Arrange the apple slices, overlapping, down the centre of both pastries and the brush the apple with butter, sprinkle with cinnamon sugar.

Step 6

Bake tarts for 15 minutes or until golden and serve with warm apricot jam.

Tips & Variations


No special items needed.

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