March 27, 2017
Comfort Food, Desserts, Dairy,
Fruit, Apple, 5 Ingredients Or Less, Budget-Friendly, Kid Pleaser, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Vegetarian, Butter/Margarine more
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"From Recipe+ Nov.'16"
Preheat oven to 220C/200C fan forced.
Grease and line an oven tray with baking paper.
Peel, core and halve the apple and then slice very thinly.
Cut pastry sheet in half and form 2 rectangles and place the pastries on prepared tray.
Arrange the apple slices, overlapping, down the centre of both pastries and the brush the apple with butter, sprinkle with cinnamon sugar.
Bake tarts for 15 minutes or until golden and serve with warm apricot jam.
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