Apple Cinnamon Tarts

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4
Servings

10m
Prep Time

15m
Cook Time

25m
Ready In

Recipe: #25835

March 27, 2017

Categories: Comfort Food, Desserts, Dairy, Fruit, Apple, 5 Ingredients Or Less, Budget-Friendly, Kid Pleaser, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Vegetarian, Butter/Margarine more

recipe by:
ImPat

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recipe by:
ImPat

"From Recipe+ Nov.'16"

Original recipe yields 4 servings

Metric US

Ingredients

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1 apple (large green skinned)
1 sheet (110 gram) frozen puff pastry (thawed)
20 grams butter

1 teaspoon sugar (cinnamon sugar)
1/4 cup apricot jam (warmed)

Nutritional

Serving Size: 1 (81.1 g)
Calories 253
Total Fat - 14.6 g
Saturated Fat - 5.2 g
Cholesterol - 10.8 mg
Sodium - 112.2 mg
Total Carbohydrate - 29.8 g
Dietary Fiber - 0.8 g
Sugars - 12.7 g
Protein - 2.3 g
Calcium - 9.3 mg
Iron - 0.8 mg
Vitamin C - 2.9 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Grease and line an oven tray with baking paper.

Step 3

Peel, core and halve the apple and then slice very thinly.

Step 4

Cut pastry sheet in half and form 2 rectangles and place the pastries on prepared tray.

Step 5

Arrange the apple slices, overlapping, down the centre of both pastries and the brush the apple with butter, sprinkle with cinnamon sugar.

Step 6

Bake tarts for 15 minutes or until golden and serve with warm apricot jam.

Tips & Variations

No special items needed.

Tags : Comfort Food Desserts

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