Apple Cinnamon Tarts
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #25835
March 27, 2017
"From Recipe+ Nov.'16"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (81.1 g)
- Calories 253
- Total Fat - 14.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 10.8 mg
- Sodium - 112.2 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 0.8 g
- Sugars - 12.7 g
- Protein - 2.3 g
- Calcium - 9.3 mg
- Iron - 0.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Grease and line an oven tray with baking paper.
Step 3
Peel, core and halve the apple and then slice very thinly.
Step 4
Cut pastry sheet in half and form 2 rectangles and place the pastries on prepared tray.
Step 5
Arrange the apple slices, overlapping, down the centre of both pastries and the brush the apple with butter, sprinkle with cinnamon sugar.
Step 6
Bake tarts for 15 minutes or until golden and serve with warm apricot jam.
Tips & Variations
No special items needed.