Chinese Lemon Sauce
Recipe: #25817
March 21, 2017
Categories: Sauce, Sweet Sauces, Lemon, 5-Minute Prep, Fat Free, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Kosher Meat, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (256.5 g)
- Calories 361.6
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 917.6 mg
- Total Carbohydrate - 93 g
- Dietary Fiber - 0.3 g
- Sugars - 85 g
- Protein - 0.8 g
- Calcium - 20 mg
- Iron - 0.3 mg
- Vitamin C - 18.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan combine chicken broth with next 6 ingredients. Add in cornstarch mixture; bring to a light boil stirring constantly. Cook stirring all the time until thickened, about 5 minutes.
Tips
No special items needed.
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