March 23, 2017
Comfort Food, Desserts, Alcohol,
Fruit, Southern, Spanish, 5 Ingredients Or Less, Easy/Beginner Cooking, Oven Bake, Gluten-Free, No Eggs, Vegetarian more
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"From " Food with Florida Flair" 1968
This is an easy and delicious recipe.
Plaintains must have black skin to be "dead ripe""
Preheat oven to 350F.
Skin the black skinned plantains, cut in half lengthwise, cut again lengthwise until you have 12 strips.
Cut the strips in half crosswise.
Arrange 8 strips in a buttered shallow baking dish and brush liberally with butter, top with 8 more strips and butter liberally again, arrange remaining 8 strips on top and brush with butter once more.
Sprinkle brown sugar and lime juice over all.
Pour over dark rum.
Cover the dish with foil and bake for 1 hour or until done to your liking.
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