Sloppy Joe Portobello

Prep Time
Cook Time
Ready In

"This is very similar to sloppy Joes but in stuffed in a mushroom and not as “sloppy”."

Original recipe yields 4 servings


  • Serving Size: 1 (305 g)
  • Calories 460.2
  • Total Fat - 25.3 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 119.8 mg
  • Sodium - 869.4 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 6.7 g
  • Protein - 41.7 g
  • Calcium - 333.2 mg
  • Iron - 4.3 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.2 mg

Step 1

Place the ground beef, green chilies, ketchup, mustard, chili powder, garlic powder, dried oregano and salt in a large non-stick skillet cook over medium-high heat until beef is browned, about 15 minutes.

Step 2

Meanwhile, remove the gills and stems from the mushrooms and wipe them clean.

Step 3

Add the rice and parmesan cheese to the cooked meat mixture and stuff the mushrooms using all the meat mixture.

Step 4

Place the mushrooms, stuffed sides up on a baking pan and top with the cheese slices.

Step 5

Place under the broiler on the top shelf of the oven for 3 to 4 minutes until cheese is melted and is slightly browned.

Step 6

Allow to cool a couple of minutes.

Step 7


Tips & Variations

No special items needed.



These make the best lunch! I used Asiago cheese instead of Gouda and we loved it! Such a great alternative to having it in bread too.

review by:
(2 Feb 2020)

Bergy (RIP" Forever in our Kitchen)

Great recipe - the flavours all compliment each other with the portobello bringing them all to gether. Served to a very picky eater and she loved every morsel. I used buffalo meat. Will be made again very soon

(14 Dec 2015)


Loved them!

review by:
(18 May 2015)