Dutch Farm Boy Omelet
Recipe: #40837
June 02, 2023
Categories: Breakfast, Bacon, Pork Sausage, Scandinavian, Fresh Tomatoes, more
"They used thyme and rosemary, but I'm using dill and chives cause I like that profile better. May use a tablespoon of cream instead of milk, as always season to taste. This is a stuffed omelet."
Original is 1 serving
Ingredients
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- Filling
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Nutritional
- Serving Size: 1 (1075.9 g)
- Calories 1710.6
- Total Fat - 115 g
- Saturated Fat - 45.1 g
- Cholesterol - 2913.7 mg
- Sodium - 4304.8 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.2 g
- Sugars - 5.6 g
- Protein - 145.5 g
- Calcium - 987.4 mg
- Iron - 16.3 mg
- Vitamin C - 15 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In 1st skillet cook chopped bite size pieces of bacon, salami and sausage.
Step 2
Add mushrooms, peppers and onions to soften.
Step 3
In second skillet heat butter.
Step 4
Beat egg mixture, seasoning to taste.
Step 5
Pour in hot skillet and let set.
Step 6
Put cooked mixture on one side of omelet and put spinach on top then tomatoes then cheese.
Step 7
Cover pan so spinach wilts and cheese melts.
Step 8
Fold over and plate.
Tips
No special items needed.
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