Dutch Farm Boy Omelet Recipe

"They used thyme and rosemary, but I'm using dill and chives cause I like that profile better. May use a tablespoon of cream instead of milk, as always season to taste. This is a stuffed omelet."

Original is 1 serving

Metric US

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Nutritional

Serving Size: 1 (1075.9 g)
Calories 1710.6
Total Fat - 115 g
Saturated Fat - 45.1 g
Cholesterol - 2913.7 mg
Sodium - 4304.8 mg
Total Carbohydrate - 16.2 g
Dietary Fiber - 1.2 g
Sugars - 5.6 g
Protein - 145.5 g
Calcium - 987.4 mg
Iron - 16.3 mg
Vitamin C - 15 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

In 1st skillet cook chopped bite size pieces of bacon, salami and sausage.

Step 2

Add mushrooms, peppers and onions to soften.

Step 3

In second skillet heat butter.

Step 4

Beat egg mixture, seasoning to taste.

Step 5

Pour in hot skillet and let set.

Step 6

Put cooked mixture on one side of omelet and put spinach on top then tomatoes then cheese.

Step 7

Cover pan so spinach wilts and cheese melts.

Step 8

Fold over and plate.

Dutch Farm Boy Omelet

Ingredients