March 27, 2017
Lunch, Snacks, Poultry,
Chicken, Dairy, Cheese, Cheddar, Appetizers, Add it in the lunch box, Cooking For A Crowd, Quick Meals, Birthday, Entertaining, Game/Sports Day, Picnic, Oven Bake, Flour, Ground Chicken more
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"From Recipe+ Nov.'16"
Preheat oven to 220C/200C fan forced.
Line a large tray with baking paper.
Combine mince, parsley, 1 egg and flour in a large bowl.
Cut cheese into 16 pieces and divide mince mixture into 16 portions and shape each portion of mince around a piece of cheese and roll to enclose cheese.
Cut each sheet of pastry into quarters and place a portion of mince in the centre of each of the pastry pieces and gather pastry over the mince to form a bag.
Whisk remain egg in a bowl and brush over pastries.
Place bags onto the prepared tray and bake for 15 minutes or until golden brown and cooked and serve with sauce of choice.
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