Treasure Bags

16
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"From Recipe+ Nov.'16"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (66.9 g)
  • Calories 232
  • Total Fat - 16.4 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 75.4 mg
  • Sodium - 149.8 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 8.4 g
  • Calcium - 82.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Line a large tray with baking paper.

Step 3

Combine mince, parsley, 1 egg and flour in a large bowl.

Step 4

Cut cheese into 16 pieces and divide mince mixture into 16 portions and shape each portion of mince around a piece of cheese and roll to enclose cheese.

Step 5

Cut each sheet of pastry into quarters and place a portion of mince in the centre of each of the pastry pieces and gather pastry over the mince to form a bag.

Step 6

Whisk remain egg in a bowl and brush over pastries.

Step 7

Place bags onto the prepared tray and bake for 15 minutes or until golden brown and cooked and serve with sauce of choice.

Tips & Variations


No special items needed.

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