March 19, 2017
Fish, Snapper, Thai,
Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Food Processor, Skillet, Stove Top, Oil, Sandwiches more
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"From Recipe+ Oct.'16. Does not include chill time in the times."
Place the fish, curry paste, coriander, fish sauce and lemon grass in a food processor, process until almost smooth.
Shape mixture into 8 patties and place on a plate and cover with plastic food wrap and chill for 15 minutes or until firm.
Heat oil in a large frying pan over moderate heat and cook patties in batches for 4 minutes each side or until golden brown and cooked and transfer to a heatproof plate.
Combine salad mix with the included dressing in a large bowl.
Spread base of each pide with mayonnaise and top with 2 fish patties, sweet chilli sauce and salad mixture and then top with extra coriander sprigs, then pide tope.
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