Filipino Beef Mami Soup

10
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In


""

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (450.6 g)
  • Calories 428.7
  • Total Fat - 20.8 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 258.7 mg
  • Sodium - 1262.6 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.7 g
  • Protein - 22.5 g
  • Calcium - 164.9 mg
  • Iron - 4.4 mg
  • Vitamin C - 43.6 mg
  • Thiamin - 0.6 mg

Step 1

In large stock pot

Step 2

Heat oil to saute the garlic and onions until fragrant.

Step 3

Remove

Step 4

Brown the beef brisket and let it cook until the color of the meat turns light brown.

Step 5

Add in Worcestershire sauce and let the meat absorb the flavors.

Step 6

Add onion mix back in

Step 7

Then add the beef broth, seasoning and star anise. let it come to a boil.

Step 8

Adjust to low and simmer until beef becomes very tender.

Step 9

About 2 hours on low heat .

Step 10

Meanwhile

Step 11

Toast sliced garlic in oil until browned

Step 12

Cook egg noodles

Step 13

Drain

Step 14

In stock pot

Step 15

Remove scum that floats on top and discard the star anise.

Step 16

Season with salt and pepper to taste.

Step 17

Slice beef brisket

Step 18

Prepare the cooked egg noodles and chopped chinese cabbage into serving bowls.

Step 19

Pour the hot soup and slice of beef brisket into the bowl with noodles.

Step 20

Garnish with sliced boiled egg and spring onions and lots of toasted garlic on top.

Tips & Variations


No special items needed.

Related