Guava Coconut Rum Cocktail
Recipe: #25811
March 19, 2017
Categories: Beverages, Cocktails, Carribbean, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas, New Years, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, , more
"Had some beautiful fresh guavas, some coconut rum, and a sunny afternoon. Perfect combo! Make sure the guavas are quite ripe, sweet and fragrant - or this cocktail won't have much taste! Pink guavas make this even better..."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (223.6 g)
- Calories 104.6
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 8.4 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 8.1 g
- Sugars - 12.9 g
- Protein - 3.8 g
- Calcium - 27.8 mg
- Iron - 0.4 mg
- Vitamin C - 327.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients except bitters into a mini blender. Add 1/2 cup ice (or to taste) and process until smooth. Pour into a cocktail glass and garnish with guava or lemon slices (optional).
I have an issue with seeds, so even though the guava is seeded, some still slip through. I always strain the cocktail through a fine mesh sieve before serving.
Tips
No special items needed.
0 Reviews
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