March 21, 2017
Sauce, Nuts/Seeds, Peanut,
Chinese, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spicy more
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Combine all ingredients in a small mixing bowl.
Mix with a whisk until well blended. Cover and refrigerate 6-24 hours before you use it.
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