Nutty Fried Rice
Recipe source: Cooking Light (Jan/Feb 2017)
recipe by:
Nutty Fried Rice
recipe by: ellie on 5th Jan 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Roasted Garlic Mushrooms With Barley
From Super Food Ideas June '17.
recipe by:
Roasted Garlic Mushrooms With Barley
recipe by: ImPat on 17th Jan 2018
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Orange Spiced Cauliflower 'Couscous'
From Super Food Ideas June '17.
recipe by:
Orange Spiced Cauliflower 'Couscous'
recipe by: ImPat on 17th Jan 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Roasted Mediterranean Vegetables
Recipe source: Bon Appetit (February 2004)
recipe by:
Roasted Mediterranean Vegetables
recipe by: ellie on 4th Feb 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Squash Casserole
I clipped this recipe out of a local fundraiser cookbook. The recipe was submitted by Eleanor Becker. It sounds like...
recipe by:
Squash Casserole
recipe by: KarenSTL on 10th Feb 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Tunisian Carrots
recipe by:
Tunisian Carrots
recipe by: dienia b on 15th Feb 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Corn Rice (Nasi Jaguag)
recipe by:
Corn Rice (Nasi Jaguag)
recipe by: dienia b on 15th Feb 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Chips/Fries With Malt Vinegar Aioli
From one of our national supermarkets free monthly magazine July'17.
recipe by:
Chips/Fries With Malt Vinegar Aioli
recipe by: ImPat on 17th Feb 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Curried Potato Patties With Zucchini Salad
From one of our national supermarkets free monthly magazine July'17.
recipe by:
Curried Potato Patties With Zucchini Salad
recipe by: ImPat on 17th Feb 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Vegetable Curry With Rice
From Recipe +_ July '17.
recipe by:
Vegetable Curry With Rice
recipe by: ImPat on 18th Feb 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Farfalle With Feta & Broad Beans
From one of our national supermarkets and their free monthly magazine August '17.
recipe by:
Farfalle With Feta & Broad Beans
recipe by: ImPat on 1st Mar 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Crispy Smashed Herbed Potatoes
I saw this recipe in the 2016 Taste of Home Quick Cooking Recipes which was sent into them by Althea Dye from Howard...
recipe by:
Crispy Smashed Herbed Potatoes
recipe by: Chef... on 20th Feb 2018
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Chilli Chicken Noodles With Peanuts
From Recipe + August '17. Sort of dish that could be part of a banquet, a main or a side. Posted for You Want...
recipe by:
Chilli Chicken Noodles With Peanuts
recipe by: ImPat on 6th Mar 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Venezuelan Eggplant
This recipe from Rafael Palomino's Bistro Latino was printed in the March '99 Vegetarian Times. I'm...
recipe by:
Venezuelan Eggplant
recipe by: acerast on 8th Mar 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Blistered Tomatoes With Kale
Recipe source: Cooking Light (March 2017)
recipe by:
Blistered Tomatoes With Kale
recipe by: ellie on 11th Mar 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Deviled Mushrooms
An old favorite which came from the first cookbook I owned!!
recipe by:
Deviled Mushrooms
recipe by: grannyto6 on 13th Mar 2018
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
Couscous Risotto
This recipe came from a local restaurant, Home Wine Kitchen, published in a fundraising cookbook for a St. Louis pet...
recipe by:
Couscous Risotto
recipe by: KarenSTL on 15th Mar 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Cheese Scalloped Onions
From an old Homemaker's cookbook that has no cover!! These make a very tasty side dish with just about anything!!...
recipe by:
Cheese Scalloped Onions
recipe by: grannyto6 on 17th Mar 2018
Prep Time: 15 Minutes
Cook Time: 1 Hours
Roasted Stuffed Onions (RSC)
Your guests will be surprised when they see these beautifully stuffed onions come out of the oven! Sweet Vidalia onions...
recipe by:
Roasted Stuffed Onions (RSC)
recipe by: JostLori on 18th Mar 2018
Prep Time: 20 Minutes
Cook Time: 1.5 Hours
Spinach-Artichoke Casserole
recipe by:
Spinach-Artichoke Casserole
recipe by: CouponGoddess... on 20th Mar 2018
Prep Time: 30 Minutes
Cook Time: 20-25 Minutes
Beets With Pecorino, Pecans & Shishito Peppers
Recipe source: Bon appetit (March 2016) If using different types of beets if helps to separate them when roasting and...
recipe by:
Beets With Pecorino, Pecans & Shishito Peppers
recipe by: ellie on 27th Mar 2018
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Potato & Carrot Pancakes With Curry Sauce
The carrot adds some sweetness to this potato pancake. They can easily be heated up in a 325° on a baking sheet until...
recipe by:
Potato & Carrot Pancakes With Curry Sauce
recipe by: breezermom on 31st Mar 2018
Prep Time: 25 Minutes
Cook Time: 40 Minutes
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Dilled Rice
Love this recipe from Taste of Home. Great with fish!!
recipe by:
Dilled Rice
recipe by: grannyto6 on 2nd Apr 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Frittatinis
From our weekly newspaper The West Australian. Times are estimated.
recipe by:
Frittatinis
recipe by: ImPat on 9th Apr 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Cauli-flowers
Recipe source: Fabulicious! cookbook
recipe by:
Cauli-flowers
recipe by: ellie on 16th May 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Spoon Bread
Old recipe
recipe by:
Spoon Bread
recipe by: dienia b on 23rd Aug 2018
Prep Time: 8 Minutes
Cook Time: 45 Minutes
Sweet & Easy Beer Bread
From our Sunday Newspaper The Sunday Times. Times are estimated and yield is one loaf , estimated to serve 10.
recipe by:
Sweet & Easy Beer Bread
recipe by: ImPat on 18th Apr 2018
Prep Time: 5 Minutes
Cook Time: 40 Minutes
German Red Cabbage
This recipe is from one of my favorite restaurants - The German Restaurant. Occasionally they post their recipes, and...
recipe by:
German Red Cabbage
recipe by: JostLori on 22nd Apr 2018
Prep Time: 10 Minutes
Cook Time: 120 Minutes