April 22, 2018
Side Dishes, Alcohol, Vegetables,
Cabbage, German, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Wine, Spices more
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"This recipe is from one of my favorite restaurants - The German Restaurant. Occasionally they post their recipes, and this is one of them! Posted exactly as written."
Add olive oil and onions in a pot and sauté for 5 minutes. Add the cabbage and cook for 2-3 minutes. Pour in red wine, vinegar and apple juice to deglaze, add the spices, sugar, apple sauce and apple.
Simmer on stove top for 2-3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
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