German Red Cabbage

8
Servings
10m
Prep Time
120m
Cook Time
2h 10m
Ready In


"This recipe is from one of my favorite restaurants - The German Restaurant. Occasionally they post their recipes, and this is one of them! Posted exactly as written."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (102.1 g)
  • Calories 49.6
  • Total Fat - 1.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 34.5 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4.8 g
  • Protein - 1 g
  • Calcium - 28.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0 mg

Step 1

Add olive oil and onions in a pot and sauté for 5 minutes. Add the cabbage and cook for 2-3 minutes. Pour in red wine, vinegar and apple juice to deglaze, add the spices, sugar, apple sauce and apple.

Step 2

Simmer on stove top for 2-3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.

The red cabbage has a sweet & sour flavoring taste which can you intensify to the sweet or sour side, adding a little more sugar or red wine vinegar. During the Holiday season, add a little bit of cinnamon powder to make it "festively". enjoy!


Tips & Variations


No special items needed.

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