Deviled Mushrooms

6
Servings
10m
Prep Time
25-30m
Cook Time
35m
Ready In


"An old favorite which came from the first cookbook I owned!!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (163.4 g)
  • Calories 394.6
  • Total Fat - 29.7 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 958.5 mg
  • Sodium - 212 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.6 g
  • Protein - 17.4 g
  • Calcium - 129.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.3 mg

Step 1

Wash mushrooms,drain; dry; remove stems.

Step 2

Place mushroom caps,stems in lightly greased 2 1/2 quart casserole dish.

Step 3

Season with salt,pepper,lemon juice.

Step 4

Mash hard-cooked egg yolks;add raw egg yolks; bread crumbs; butter, hot sauce and blend well.

Step 5

Sprinkle egg-crumb mixture on top of mushrooms.

Step 6

Bake 25-30 minutes at 350 degrees.

Step 7

Enjoy.

Tips & Variations


No special items needed.

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