March 13, 2018
Dinner, Side Dishes, Vegetables,
Mushrooms, North American, One-Bowl Does it!, Baby Shower, Entertaining, Oven Bake, Make it from scratch, All Occasions more
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"An old favorite which came from the first cookbook I owned!!"
Wash mushrooms,drain; dry; remove stems.
Place mushroom caps,stems in lightly greased 2 1/2 quart casserole dish.
Season with salt,pepper,lemon juice.
Mash hard-cooked egg yolks;add raw egg yolks; bread crumbs; butter, hot sauce and blend well.
Sprinkle egg-crumb mixture on top of mushrooms.
Bake 25-30 minutes at 350 degrees.
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