Tunisian Carrots
Recipe: #29046
February 15, 2018
Categories: Salads, Side Dishes, Carrot, Middle Eastern, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, more
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Original is 10 servings
Ingredients
- FOR SPICES
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Nutritional
- Serving Size: 1 (116.2 g)
- Calories 79.8
- Total Fat - 4.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 63.2 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 3.2 g
- Sugars - 4.8 g
- Protein - 1.1 g
- Calcium - 36.7 mg
- Iron - 0.5 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil carrots. Cut into coins.
Step 2
Grind spices.
Step 3
Toss carrots with lemon juice and oil.
Step 4
Add spices toss.
Tips
No special items needed.
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