April 18, 2018
Breads, Side Dishes, Snacks,
Dairy, Alcohol, Australian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Winter, Weeknight Meals, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Quick Breads, Flour, Butter/Margarine, Kosher Dairy more
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"From our Sunday Newspaper The Sunday Times. Times are estimated and yield is one loaf , estimated to serve 10."
Preheat oven to 200C and lightly butter and line a 20cm bread/loaf tin.
Sift the flour into a large mixing bowl and pop in a pinch of salt, then make a well in the centre of the flour and pour in the cold beer and gently mix until the dough is evenly combined.
Pour the mixture into the prepared bread tin, then pour over the melted butter.
Bake for 40 minutes.
The loaf should have a beautiful golden crust and sound hollow when tapped.
Stand on a wire rack and enjoy warm - realy nice toasted and buttered.
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