Sweet & Easy Beer Bread

10
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"From our Sunday Newspaper The Sunday Times. Times are estimated and yield is one loaf , estimated to serve 10."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (81.2 g)
  • Calories 192.4
  • Total Fat - 7 g
  • Saturated Fat - 4 g
  • Cholesterol - 16.1 mg
  • Sodium - 3.1 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 0.2 g
  • Protein - 5 g
  • Calcium - 15.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200C and lightly butter and line a 20cm bread/loaf tin.

Step 2

Sift the flour into a large mixing bowl and pop in a pinch of salt, then make a well in the centre of the flour and pour in the cold beer and gently mix until the dough is evenly combined.

Step 3

Pour the mixture into the prepared bread tin, then pour over the melted butter.

Step 4

Bake for 40 minutes.

Step 5

The loaf should have a beautiful golden crust and sound hollow when tapped.

Step 6

Stand on a wire rack and enjoy warm - realy nice toasted and buttered.

Tips & Variations


No special items needed.

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