Nutty Fried Rice
Recipe: #28895
January 05, 2018
Categories: Side Dishes, Cashew Nut, Rice, Brown Rice, Gluten-Free, Non-Dairy, Vegetarian, more
"Recipe source: Cooking Light (Jan/Feb 2017)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (189.5 g)
- Calories 364.4
- Total Fat - 25.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 69.4 mg
- Sodium - 1009.1 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 4.7 g
- Sugars - 3.2 g
- Protein - 11.6 g
- Calcium - 128.3 mg
- Iron - 3.5 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet over medium high heat heat 1 tablespoon of the oil and then add the broccoli and mushrooms and cook for 6 minutes. Remove vegetables from pan and do not wipe out pan.
Step 2
Add remaining 2 tablespoons oil to pan and add rice and cashews and cook for 5 minutes. Stir in eggs and cook for one minute. Stir in broccoli mixture, 1 tablespoon soy sauce and the pepper.
Step 3
In a bowl combine the remaining soy sauce (2 T), peanut butter, vinegar and 1 tablespoon water. Top rice mixture with the mixture and the sesame seeds.
Tips
No special items needed.
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