Spoon Bread

4
Servings
8m
Prep Time
45m
Cook Time
53m
Ready In


"Old recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (222.4 g)
  • Calories 620.1
  • Total Fat - 32.2 g
  • Saturated Fat - 17 g
  • Cholesterol - 279 mg
  • Sodium - 1612 mg
  • Total Carbohydrate - 68.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 0.5 g
  • Protein - 17.6 g
  • Calcium - 361.7 mg
  • Iron - 19.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.5 mg

Step 1

Mix cornmeal into hot grits, temper the eggs with the mixture.

Step 2

Add rest of the ingredients, stir. Pour into buttered dish.

Step 3

Bake at 375 degrees for 45 minutes or until lightly browned.

Tips & Variations


No special items needed.

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