Spinach-Artichoke Casserole

8
Servings
30m
Prep Time
20-25m
Cook Time
50m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (198.8 g)
  • Calories 231.8
  • Total Fat - 20 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 58.6 mg
  • Sodium - 7369.8 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.8 g
  • Protein - 7.4 g
  • Calcium - 206.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°. Grease a 2-qt baking dish.

Step 2

Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside.

Step 3

In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach.

Step 4

Transfer to a greased baking dish. Combine cracker crumbs with 3 tbsps.Parmesan cheese, then sprinkle over the top.

Step 5

Bake, uncovered, for 20-25 minutes or until edges are bubbly.

Tips & Variations


No special items needed.

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