February 10, 2018
Dinner, Casseroles, Side Dishes,
Eggs, Vegetables, Squash, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Potluck, Oven Bake, High Fiber, Kosher, Non-Dairy, Vegetarian, Kosher Dairy more
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"I clipped this recipe out of a local fundraiser cookbook. The recipe was submitted by Eleanor Becker. It sounds like something I would really like. I plan to try it with butternut squash, shredding the squash in the food processor. I'm guessing on how much squash to use for the winter squash option."
Peel the squash and remove seeds. Using a food processor, grate the squash with the onion. Salt and pepper to taste.
In large mixing bowl, combine the squash mixture, eggs, baking powder and flour.
Preheat oven to 375 degrees. Spray casserole dish with cooking spray. Pour squash mixture into casserole and bake until brown and firm. The original recipe doesn't have cooking time (will update after trying but guessing 20-30 minutes).
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