Chilli Chicken Noodles With Peanuts
March 06, 2018
"From Recipe + August '17. Sort of dish that could be part of a banquet, a main or a side. Posted for You Want What!? A Recipe Posting Game."
- Serving Size: 1 (340.1 g)
- Calories 388.9
- Total Fat - 17 g
- Saturated Fat - 3.2 g
- Cholesterol - 100 mg
- Sodium - 1251.4 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 6 g
- Sugars - 6.3 g
- Protein - 38.2 g
- Calcium - 92.5 mg
- Iron - 2.7 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg
Place noodles in a heatproof bowl and cover with boiling water and let stand for 5 minutes or until tender and then stir with a fork to separate strands and then drain.
Heat a wok or large frying pan over high heat and add half the oil and swirl to coat surface and then stir-fry noodles for 3 minutes or until starting to colour and crisp and then transfer to a heatproof plate.
Toss chicken and chilli in a bowl.
Add remaining oil to wok or large fry pan and stir-fry chicken for 3 minutes or until browned and cooked and then transfer to a heatproof bowl.
Add beans, carrot, peanuts, ginger and garlic to wok or large fry pan and stir-fry for 2 minutes or until carrot is just tender.
Return chicken and noodles to wok, along with the soy sauce and stir-fry for 1 minute or until heated and combined.
Drizzle with juice and serve with lemon wedges.
Tips & Variations
No special items needed.