Chilli Chicken Noodles With Peanuts

Prep Time
Cook Time
Ready In

"From Recipe + August '17. Sort of dish that could be part of a banquet, a main or a side. Posted for You Want What!? A Recipe Posting Game."

Original recipe yields 4 servings


  • Serving Size: 1 (340.1 g)
  • Calories 388.9
  • Total Fat - 17 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 100 mg
  • Sodium - 1251.4 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 6 g
  • Sugars - 6.3 g
  • Protein - 38.2 g
  • Calcium - 92.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step 1

Place noodles in a heatproof bowl and cover with boiling water and let stand for 5 minutes or until tender and then stir with a fork to separate strands and then drain.

Step 2

Heat a wok or large frying pan over high heat and add half the oil and swirl to coat surface and then stir-fry noodles for 3 minutes or until starting to colour and crisp and then transfer to a heatproof plate.

Step 3

Toss chicken and chilli in a bowl.

Step 4

Add remaining oil to wok or large fry pan and stir-fry chicken for 3 minutes or until browned and cooked and then transfer to a heatproof bowl.

Step 5

Add beans, carrot, peanuts, ginger and garlic to wok or large fry pan and stir-fry for 2 minutes or until carrot is just tender.

Step 6

Return chicken and noodles to wok, along with the soy sauce and stir-fry for 1 minute or until heated and combined.

Step 7

Drizzle with juice and serve with lemon wedges.

Tips & Variations

No special items needed.