March 17, 2018
Comfort Food, Side Dishes, Dairy,
Cheese, Cheddar, Vegetables, Onions, North American, Easy/Beginner Cooking, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, All Occasions more
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"From an old Homemaker's cookbook that has no cover!! These make a very tasty side dish with just about anything!! Love that cheese!!"
Preheat oven to 350 degrees Fahrenheit
Place onion rings in greased 1 1/2 quart casserole.
Melt butter in saucepan and blend in flour.
Gradually stir in milk.
Cook stirring constantly until thick.
Stir in salt and cheese and pour over onions.
Bake uncovered in 350 degree oven for 1 hour or until onions are tender.
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