Cheese Scalloped Onions

7
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"From an old Homemaker's cookbook that has no cover!! These make a very tasty side dish with just about anything!! Love that cheese!!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (251.6 g)
  • Calories 182.4
  • Total Fat - 10.5 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 29.3 mg
  • Sodium - 353.5 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 10.8 g
  • Protein - 4.5 g
  • Calcium - 133.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Place onion rings in greased 1 1/2 quart casserole.

Step 3

Melt butter in saucepan and blend in flour.

Step 4

Gradually stir in milk.

Step 5

Cook stirring constantly until thick.

Step 6

Stir in salt and cheese and pour over onions.

Step 7

Bake uncovered in 350 degree oven for 1 hour or until onions are tender.

Step 8

Enjoy!!

Tips & Variations


No special items needed.

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