March 05, 2018
Comfort Food, Side Dishes, Snacks,
Dairy, Cheese, Cheddar, Vegetables, Onions, Potatoes , Pantry/Shelf, Quick Meals, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"From Recipe+ August '17."
Preheat oven to 200C/180C fan forced.
Grease 6 x 1 cup ovenproof dishes and place on an oven tray.
Whisk cream, stock, half the cheese and half the paprika in a large bowl and add potato and onion and toss to combine and the divide mixture among the prepared dishes.
Sprinkle potatoes with remaining cheese and remaining paprika and bake for 60 minutes or until tender and then let stand for 5 minutes before serving.
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A lovely way to serve potatoes! The recipe was easy to cut back to three servings. I can't wait to make this with fresh from the garden potatoes, until then will use the baby potatoes from the produce section. We enjoyed.