Paprika Potatoes

6
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"From Recipe+ August '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (122.4 g)
  • Calories 139.2
  • Total Fat - 7.7 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 30.7 mg
  • Sodium - 93 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.7 g
  • Protein - 5.1 g
  • Calcium - 125.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Grease 6 x 1 cup ovenproof dishes and place on an oven tray.

Step 3

Whisk cream, stock, half the cheese and half the paprika in a large bowl and add potato and onion and toss to combine and the divide mixture among the prepared dishes.

Step 4

Sprinkle potatoes with remaining cheese and remaining paprika and bake for 60 minutes or until tender and then let stand for 5 minutes before serving.

Tips & Variations


No special items needed.

Related

Gerry

A lovely way to serve potatoes! The recipe was easy to cut back to three servings. I can't wait to make this with fresh from the garden potatoes, until then will use the baby potatoes from the produce section. We enjoyed.

review by:
(24 Mar 2018)