February 15, 2018
Side Dishes, Vegetables, Corn,
Malaysian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Weeknight Meals, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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In a saucepan, add the water and rice. Add salt. Cook covered for 7 minutes.
Add corn and pepper. Cook covered for 10 minutes more.
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