Corn Rice (Nasi Jaguag)

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (247.2 g)
  • Calories 387.9
  • Total Fat - 1.7 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 461.7 mg
  • Total Carbohydrate - 87 g
  • Dietary Fiber - 8.5 g
  • Sugars - 0 g
  • Protein - 6.6 g
  • Calcium - 14.3 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan, add the water and rice. Add salt. Cook covered for 7 minutes.

Step 2

Add corn and pepper. Cook covered for 10 minutes more.

Tips & Variations


No special items needed.

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