Corn Rice (Nasi Jaguag)

Corn Rice (Nasi Jaguag)

Corn Rice (Nasi Jaguag)

6
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #29048

February 15, 2018

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

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218 grams dry rice (dry, 1 1/2 cups)
1 can (15 ounce) whole kernel corn (drained)
3 1/2 cups water

1 teaspoon salt
1/2 teaspoon white pepper

Nutritional

Serving Size: 1 (247.2 g)
Calories 387.9
Total Fat - 1.7 g
Saturated Fat - 0.3 g
Cholesterol - 0 mg
Sodium - 461.7 mg
Total Carbohydrate - 87 g
Dietary Fiber - 8.5 g
Sugars - 0 g
Protein - 6.6 g
Calcium - 14.3 mg
Iron - 1 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

In a saucepan, add the water and rice. Add salt. Cook covered for 7 minutes.

Step 2

Add corn and pepper. Cook covered for 10 minutes more.

Tips & Variations

No special items needed.

Tags : Side Dishes

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