
Corn Rice (Nasi Jaguag)
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #29048
February 15, 2018
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247.2 g)
- Calories 387.9
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 461.7 mg
- Total Carbohydrate - 87 g
- Dietary Fiber - 8.5 g
- Sugars - 0 g
- Protein - 6.6 g
- Calcium - 14.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
In a saucepan, add the water and rice. Add salt. Cook covered for 7 minutes.
Step 2
Add corn and pepper. Cook covered for 10 minutes more.
Tips & Variations
No special items needed.
Tags :
Side Dishes