April 02, 2018
Comfort Food, Side Dishes, Rice,
North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Boil, Stove Top, Gluten-Free, Heart Healthy, No Eggs, Make it from scratch, All Occasions more
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"Love this recipe from Taste of Home. Great with fish!!"
In 2 quart saucepan, saute rice in butter until golden, stirring constantly.
Add broth and onion; bring to a boil.
Reduce heat to low; cover and cook for 20 minutes or until rice is tender.
Stir in dill.
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