Dilled Rice

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Love this recipe from Taste of Home. Great with fish!!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (211.9 g)
  • Calories 155.1
  • Total Fat - 8.7 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 887.9 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.4 g
  • Protein - 3.1 g
  • Calcium - 76.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

In 2 quart saucepan, saute rice in butter until golden, stirring constantly.

Step 2

Add broth and onion; bring to a boil.

Step 3

Reduce heat to low; cover and cook for 20 minutes or until rice is tender.

Step 4

Stir in dill.

Step 5

Enjoy!!

Tips & Variations


No special items needed.

Related