Spoon Bread
Recipe: #30195
August 23, 2018
Categories: Side Dishes, One-Pot Meal Gluten-Free, Vegetarian, Kosher Dairy, more
"Old recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (222.4 g)
- Calories 620.1
- Total Fat - 32.2 g
- Saturated Fat - 17 g
- Cholesterol - 279 mg
- Sodium - 1612 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 4.7 g
- Sugars - 0.5 g
- Protein - 17.6 g
- Calcium - 361.7 mg
- Iron - 19.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix cornmeal into hot grits, temper the eggs with the mixture.
Step 2
Add rest of the ingredients, stir. Pour into buttered dish.
Step 3
Bake at 375 degrees for 45 minutes or until lightly browned.
Tips
No special items needed.
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