Dilled Rice
Recipe: #29291
April 02, 2018
Categories: Side Dishes, Rice, 5 Ingredients Or Less, Gluten-Free, Heart Healthy, No Eggs, more
"Love this recipe from Taste of Home. Great with fish!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.9 g)
- Calories 155.1
- Total Fat - 8.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 887.9 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.1 g
- Sugars - 0.4 g
- Protein - 3.1 g
- Calcium - 76.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In 2 quart saucepan, saute rice in butter until golden, stirring constantly.
Step 2
Add broth and onion; bring to a boil.
Step 3
Reduce heat to low; cover and cook for 20 minutes or until rice is tender.
Step 4
Stir in dill.
Step 5
Enjoy!!
Tips
No special items needed.
0 Reviews
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