Whoopie Pies

Prep Time
Cook Time
Ready In

Recipe: #3972

January 10, 2012

Categories: Birthday,

"These are goooood. The filling is extra fluffy and delicious--it is not a sugary filling. The pies are chocolatey and soft. I wrap them in individual baggies and freeze them so you can take out a few at a time."

Original is 14 servings


  • Serving Size: 1 (64.6 g)
  • Calories 178.2
  • Total Fat - 3 g
  • Saturated Fat - 1 g
  • Cholesterol - 14.8 mg
  • Sodium - 212.8 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 23 g
  • Protein - 7.4 g
  • Calcium - 50.5 mg
  • Iron - 2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

WHOOPIE PIES: Mix the Crisco, sugar, and egg till fluffy; slowly add the milk and vanilla and mix well.

Step 2

Add flour, cocoa, soda, and salt; beat well.

Step 3

Drop by spoonfuls on ungreased baking sheet; bake at 350 degrees for 7-10 minutes.

Step 4

FILLING: Using a jar for a shaker, put in the flour and milk and shake well; place in a saucepan and cook SLOWLY over medium heat till very thick and smooth; cool.

Step 5

In an electric mixer put the crisco, sugar, and vanilla and beat 5-6 minutes.

Step 6

Add the cooled paste and beat for another 5 minutes till very light and fluffy; then turn the mixer on high and beat a couple more minutes (it is worth it).

Step 7

Fill the pies and put into baggies.


No special items needed.

18 Reviews


My first time making these yummy snacks and it won't be my last! They are delicious and the filling was so perfect for the little cakes. The kids went crazy for them!


review by:
(23 Apr 2022)


I made these delicious little cake sandwiches to have for Easter. We loved them! The filling is so delicious and those chocolate whoopies are moist and so full of rich chocolate. They are so great too because you can just grab one and go!


(6 Apr 2021)


These are a great little number and we love keeping these on hand for family dropping in. Everyone loves them including me!


review by:
(16 Mar 2021)


We have been making these a lot lately. They are a favorite with us all! I made them for Halloween and used orange food coloring in the filling. Very festive!


review by:
(5 Nov 2020)

Java Joanne

One of our all-time favs and we have them often. I have even made them stuffed with different kinds of ice cream in the middle. Both are sooo good!


review by:
(26 Oct 2020)


I saw these posted and knew immediately I had to make them right away. The filling is just sweet enough sandwiched between those little chocolate bundles. We love them! What a great snack anytime!


review by:
(2 Oct 2020)

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