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Whoopie Pies
14
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
"These are goooood. The filling is extra fluffy and delicious--it is not a sugary filling. The pies are chocolatey and soft. I wrap them in individual baggies and freeze them so you can take out a few at a time."
Original recipe yields 14 servings
Ingredients
Nutritional
- Serving Size: 1 (64.6 g)
- Calories 178.2
- Total Fat - 3 g
- Saturated Fat - 1 g
- Cholesterol - 14.8 mg
- Sodium - 212.8 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 3.1 g
- Sugars - 23 g
- Protein - 7.4 g
- Calcium - 50.5 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step 1
WHOOPIE PIES: Mix the Crisco, sugar, and egg till fluffy; slowly add the milk and vanilla and mix well.
Step 2
Add flour, cocoa, soda, and salt; beat well.
Step 3
Drop by spoonfuls on ungreased baking sheet; bake at 350 degrees for 7-10 minutes.
Step 4
FILLING: Using a jar for a shaker, put in the flour and milk and shake well; place in a saucepan and cook SLOWLY over medium heat till very thick and smooth; cool.
Step 5
In an electric mixer put the crisco, sugar, and vanilla and beat 5-6 minutes.
Step 6
Add the cooled paste and beat for another 5 minutes till very light and fluffy; then turn the mixer on high and beat a couple more minutes (it is worth it).
Step 7
Fill the pies and put into baggies.
Tips & Variations
No special items needed.
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