"These are goooood. The filling is extra fluffy and delicious--it is not a sugary filling. The pies are chocolatey and soft. I wrap them in individual baggies and freeze them so you can take out a few at a time."
- Serving Size: 1 (64.6 g)
- Calories 178.2
- Total Fat - 3 g
- Saturated Fat - 1 g
- Cholesterol - 14.8 mg
- Sodium - 212.8 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 3.1 g
- Sugars - 23 g
- Protein - 7.4 g
- Calcium - 50.5 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
WHOOPIE PIES: Mix the Crisco, sugar, and egg till fluffy; slowly add the milk and vanilla and mix well.
Add flour, cocoa, soda, and salt; beat well.
Drop by spoonfuls on ungreased baking sheet; bake at 350 degrees for 7-10 minutes.
FILLING: Using a jar for a shaker, put in the flour and milk and shake well; place in a saucepan and cook SLOWLY over medium heat till very thick and smooth; cool.
In an electric mixer put the crisco, sugar, and vanilla and beat 5-6 minutes.
Add the cooled paste and beat for another 5 minutes till very light and fluffy; then turn the mixer on high and beat a couple more minutes (it is worth it).
Fill the pies and put into baggies.
Tips & Variations
No special items needed.