Cucumber Dill Salad

Prep Time
Cook Time
Ready In

"This is a light refreshing easy salad! I use the long English cucumber for this recipe. I have not made it with the field cukes. Cook time is chilling time."

Original is 3 servings


  • Serving Size: 1 (243.6 g)
  • Calories 97.9
  • Total Fat - 1.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 7.3 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 10.6 g
  • Protein - 3.1 g
  • Calcium - 186.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Wash the cucumber and partially remove the peel in lengthwise strips using a fork, leaving a little skin between each strip.

Step 2

Thinly slice the cucumber widthwise.

Step 3

Place the vinegar, sugar, salt & pepper in a bowl and whisk until sugar is dissolved.

Step 4

Add the cucumber, red onion and dill and toss well.

Step 5

Chill salad for about 10 minutes.


No special items needed.

11 Reviews


A delicious, refreshing cucumber salad. I made this as a side dish for Easter dinner and it went great with all of the rich foods. I would absolutely make this again!


review by:
(9 Apr 2023)

dienia b

This was so refreshing I ate it for lunch with flat bread , perfection


review by:
(6 Aug 2022)


Yummy! Love this cucumber salad. Used fresh cucumbers and dill from the garden and it tasted so fresh and clean. We had it on their own and also added it to pita pockets with some salad. This is a great recipe and I'm sure making it again before the summer ends. Thank you, Luvcookn, for sharing. Made it for Billboard tag.


review by:
(11 Aug 2021)


We really enjoyed this salad, so easy and such a refreshing crisp salad. I used apple cucumber and long cucumber as I had both on hand from the garden, everything else was as per recipe, although I think I could have added a little more dill as I didn't measure it. Sweet and tangy, crisp and delicious, and so simple to make.


review by:
(20 Mar 2017)


Delicious! So unlike the cucumber salads we make but what a delightful cucumber salad it is. Have to agree it is a light refreshing easy salad! I used freshly picked cucumbers from the garden - so so good. This time of the year I could live on cucumber salad and garden vegetables. It's already seen to a rerun so into my family cookbook.


review by:
(12 Aug 2016)


Fantastic salad,so crispy and fresh. I run out of dill weed, so I used dill seeds instead.


review by:
(13 Jun 2016)

You'll Also Love