Cucumber Dill Salad

Prep Time
Cook Time
Ready In

"This is a light refreshing easy salad! I use the long English cucumber for this recipe. I have not made it with the field cukes. Cook time is chilling time."

Original recipe yields 2-4 servings


  • Serving Size: 1 (243.6 g)
  • Calories 97.9
  • Total Fat - 1.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 7.3 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 10.6 g
  • Protein - 3.1 g
  • Calcium - 186.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.1 mg

Step 1

Wash the cucumber and partially remove the peel in lengthwise strips using a fork, leaving a little skin between each strip.

Step 2

Thinly slice the cucumber widthwise.

Step 3

Place the vinegar, sugar, salt & pepper in a bowl and whisk until sugar is dissolved.

Step 4

Add the cucumber, red onion and dill and toss well.

Step 5

Chill salad for about 10 minutes.

Tips & Variations

No special items needed.



We really enjoyed this salad, so easy and such a refreshing crisp salad. I used apple cucumber and long cucumber as I had both on hand from the garden, everything else was as per recipe, although I think I could have added a little more dill as I didn't measure it. Sweet and tangy, crisp and delicious, and so simple to make.

review by:
(20 Mar 2017)


Delicious! So unlike the cucumber salads we make but what a delightful cucumber salad it is. Have to agree it is a light refreshing easy salad! I used freshly picked cucumbers from the garden - so so good. This time of the year I could live on cucumber salad and garden vegetables. It's already seen to a rerun so into my family cookbook.

review by:
(12 Aug 2016)


Fantastic salad,so crispy and fresh. I run out of dill weed, so I used dill seeds instead.

review by:
(13 Jun 2016)


What a delicious cucumber salad...I love the addition of dill...made for "Bill Board" tag game...

review by:
(14 May 2016)


I love my salads and this was so good! I loved the addition of the dill, which gave it a whole new dimension. So refreshing and crunchy. Went great with my pork chops and applesauce. Thank you for another great twist on a new salad Patti! Linda

(28 Jul 2015)


What a great side dish! I omitted the sugar (DH's preference). Loved all the fresh dill (and how quick this is) - definitely a winner.

review by:
(10 Apr 2015)