Deviled Mushrooms
Recipe: #29213
March 13, 2018
Categories: Side Dishes, Mushrooms, One-Pot Meal, Baby Shower, Oven Bake, more
"An old favorite which came from the first cookbook I owned!!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (163.4 g)
- Calories 394.6
- Total Fat - 29.7 g
- Saturated Fat - 11.2 g
- Cholesterol - 958.5 mg
- Sodium - 212 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.1 g
- Sugars - 3.6 g
- Protein - 17.4 g
- Calcium - 129.1 mg
- Iron - 3.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Wash mushrooms,drain; dry; remove stems.
Step 2
Place mushroom caps,stems in lightly greased 2 1/2 quart casserole dish.
Step 3
Season with salt,pepper,lemon juice.
Step 4
Mash hard-cooked egg yolks;add raw egg yolks; bread crumbs; butter, hot sauce and blend well.
Step 5
Sprinkle egg-crumb mixture on top of mushrooms.
Step 6
Bake 25-30 minutes at 350 degrees.
Step 7
Enjoy.
Tips
No special items needed.
0 Reviews
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