Tunisian Carrots

10
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


""

Original recipe yields 10 servings
OK
  • FOR SPICES

Nutritional

  • Serving Size: 1 (116.2 g)
  • Calories 79.8
  • Total Fat - 4.4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 63.2 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.8 g
  • Protein - 1.1 g
  • Calcium - 36.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.1 mg

Step 1

Boil carrots. Cut into coins.

Step 2

Grind spices.

Step 3

Toss carrots with lemon juice and oil.

Step 4

Add spices toss.

Tips & Variations


No special items needed.

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