Nutty Fried Rice

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Recipe source: Cooking Light (Jan/Feb 2017)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (189.5 g)
  • Calories 364.4
  • Total Fat - 25.9 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 69.4 mg
  • Sodium - 1009.1 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 4.7 g
  • Sugars - 3.2 g
  • Protein - 11.6 g
  • Calcium - 128.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 41.3 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet over medium high heat heat 1 tablespoon of the oil and then add the broccoli and mushrooms and cook for 6 minutes. Remove vegetables from pan and do not wipe out pan.

Step 2

Add remaining 2 tablespoons oil to pan and add rice and cashews and cook for 5 minutes. Stir in eggs and cook for one minute. Stir in broccoli mixture, 1 tablespoon soy sauce and the pepper.

Step 3

In a bowl combine the remaining soy sauce (2 T), peanut butter, vinegar and 1 tablespoon water. Top rice mixture with the mixture and the sesame seeds.

Tips & Variations


No special items needed.

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