German Red Cabbage
Recipe: #29398
April 22, 2018
Categories: Side Dishes, Cabbage, German, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan Vegetarian, Wine, Spices, more
"This recipe is from one of my favorite restaurants - The German Restaurant. Occasionally they post their recipes, and this is one of them! Posted exactly as written."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (102.1 g)
- Calories 49.6
- Total Fat - 1.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 34.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.1 g
- Sugars - 4.8 g
- Protein - 1 g
- Calcium - 28.2 mg
- Iron - 0.6 mg
- Vitamin C - 17.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add olive oil and onions in a pot and sauté for 5 minutes. Add the cabbage and cook for 2-3 minutes. Pour in red wine, vinegar and apple juice to deglaze, add the spices, sugar, apple sauce and apple.
Step 2
Simmer on stove top for 2-3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
The red cabbage has a sweet & sour flavoring taste which can you intensify to the sweet or sour side, adding a little more sugar or red wine vinegar. During the Holiday season, add a little bit of cinnamon powder to make it "festively". enjoy!
Tips
No special items needed.
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