March 11, 2018
Fresh Tomatoes, Side Dishes, Fruit,
Tomato, Vegetables, Kale, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
Add toRecipe Book
Add toShopping List
"Recipe source: Cooking Light (March 2017)"
Heat oil in a cast-iron skillet over medium high and then add the tomatoes and cook for 2 minutes, stirring once or twice until blistered in spots. Add kale and shallots to pan and cook another 3 minutes, stirring occasionally. Stir in salt.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...