Crispy Smashed Herbed Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #29093
February 20, 2018
"I saw this recipe in the 2016 Taste of Home Quick Cooking Recipes which was sent into them by Althea Dye from Howard Ohio. I tried them and thought " I REALLY have to post them to " ZAAZ ". So that's just what I'm doing. ;) If you cook the potatoes in the microwave to speed up the prep,just make sure to poke holes in the spuds( Learn from my mistake ;) )If you try this recipe, I sure hope you enjoy them as much as my SO and I did. Posted to ZAZZ on 2/20/18 . " Keep Smiling :) ""
Ingredients
Nutritional
- Serving Size: 1 (198.9 g)
- Calories 310
- Total Fat - 21.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 30.5 mg
- Sodium - 565.4 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 4.2 g
- Sugars - 2 g
- Protein - 3.1 g
- Calcium - 23.1 mg
- Iron - 1.1 mg
- Vitamin C - 18 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 450 degrees.
Step 2
Places potatoes in a large saucepan with enough water to cover potatoes and bring to a boil over medium heat.
Step 3
Reduce heat and cook uncovered for 15 to 20 minutes or until potatoes are almost fork tender then drain.
Step 4
Drizzle the oil over the bottom of a 15x10x1 inch pan which has been lined with foil.
Step 5
Place potatoes on pan and flatten potatoes with a potato masher ,until they're 1/2 inch thickness.
Step 6
Brush potatoes with butter then sprinkle with salt and pepper (if using dried herbs combine with salt & pepper then sprinkle).
Step 7
Roast for 20 to 25 minutes or until golden browned.
Step 8
Sprinkle with chives & parsley.
Tips & Variations
No special items needed.
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