Crispy Smashed Herbed Potatoes

4
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In


"I saw this recipe in the 2016 Taste of Home Quick Cooking Recipes which was sent into them by Althea Dye from Howard Ohio. I tried them and thought " I REALLY have to post them to " ZAAZ ". So that's just what I'm doing. ;) If you cook the potatoes in the microwave to speed up the prep,just make sure to poke holes in the spuds( Learn from my mistake ;) )If you try this recipe, I sure hope you enjoy them as much as my SO and I did. Posted to ZAZZ on 2/20/18 . " Keep Smiling :) ""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (198.9 g)
  • Calories 310
  • Total Fat - 21.8 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 30.5 mg
  • Sodium - 565.4 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2 g
  • Protein - 3.1 g
  • Calcium - 23.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees.

Step 2

Places potatoes in a large saucepan with enough water to cover potatoes and bring to a boil over medium heat.

Step 3

Reduce heat and cook uncovered for 15 to 20 minutes or until potatoes are almost fork tender then drain.

Step 4

Drizzle the oil over the bottom of a 15x10x1 inch pan which has been lined with foil.

Step 5

Place potatoes on pan and flatten potatoes with a potato masher ,until they're 1/2 inch thickness.

Step 6

Brush potatoes with butter then sprinkle with salt and pepper (if using dried herbs combine with salt & pepper then sprinkle).

Step 7

Roast for 20 to 25 minutes or until golden browned.

Step 8

Sprinkle with chives & parsley.

Tips & Variations


No special items needed.

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