Crispy Smashed Herbed Potatoes

Crispy Smashed Herbed Potatoes

Crispy Smashed Herbed Potatoes

4
Servings

25m
Prep Time

25m
Cook Time

50m
Ready In

Recipe: #29093

February 20, 2018

recipe by:
Chef shapeweaver

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recipe by:
Chef shapeweaver

"I saw this recipe in the 2016 Taste of Home Quick Cooking Recipes which was sent into them by Althea Dye from Howard Ohio. I tried them and thought " I REALLY have to post them to " ZAAZ ". So that's just what I'm doing. ;) If you cook the potatoes in the microwave to speed up the prep,just make sure to poke holes in the spuds( Learn from my mistake ;) )If you try this recipe, I sure hope you enjoy them as much as my SO and I did. Posted to ZAZZ on 2/20/18 . " Keep Smiling :) ""

Original recipe yields 4 servings

Metric US

Ingredients

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1 1/2 pounds potatoes (small red potatoes, 10 to 12 potatoes)
3 tablespoons oil (canola oil)
1/4 cup melted butter
3/4 teaspoon salt (or to taste )

1/4 teaspoon ground black pepper (or to taste )
3 tablespoons minced chives (fresh, I used 1 1/2 teaspoons dried chives)
1 tablespoon minced parsley (fresh, I used 1/4 to 1/2 dried)

Nutritional

Serving Size: 1 (198.9 g)
Calories 310
Total Fat - 21.8 g
Saturated Fat - 8.7 g
Cholesterol - 30.5 mg
Sodium - 565.4 mg
Total Carbohydrate - 27 g
Dietary Fiber - 4.2 g
Sugars - 2 g
Protein - 3.1 g
Calcium - 23.1 mg
Iron - 1.1 mg
Vitamin C - 18 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees.

Step 2

Places potatoes in a large saucepan with enough water to cover potatoes and bring to a boil over medium heat.

Step 3

Reduce heat and cook uncovered for 15 to 20 minutes or until potatoes are almost fork tender then drain.

Step 4

Drizzle the oil over the bottom of a 15x10x1 inch pan which has been lined with foil.

Step 5

Place potatoes on pan and flatten potatoes with a potato masher ,until they're 1/2 inch thickness.

Step 6

Brush potatoes with butter then sprinkle with salt and pepper (if using dried herbs combine with salt & pepper then sprinkle).

Step 7

Roast for 20 to 25 minutes or until golden browned.

Step 8

Sprinkle with chives & parsley.

Tips & Variations

No special items needed.

Tags : Side Dishes

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